Chicken Parmesean

Well Greg is sick with food poisoning, sadface. This means I am in charge of dinner. This also means I get to unleash my creative genius!!! UNLEASH!

Chicken Parmesean

Things you'll need:

5 chicken breasts
2 eggs
1 1/2 cups bread crumbs
1 tbsp oregano
1 tbsp thyme
1 tbsp parsley
salt and pepper
olive oil
1 jar of tomato sauce (I used vodka cream)
1 - 1 1/2 cups of mozzarella or Monterrey jack cheese
1 - 1 1/2 cups parmesean cheese

• Pre heat your oven to 375
• pat dry your chicken breast
• beat your eggs and place in a container large enough to fit the chicken
• place your bread crumbs, oregano, thyme, parsley, salt and pepper in another container
• heat up some olive oil in a skillet over a medium heat
• coat the chicken in the egg first and then in the bread crumbs
• place chicken in hot pan and cook for about 5 minutes on each side
• once the bread crumbs have browned arrange in a 9 x 13
• put the sauce in between the chicken 
• sprinkle the mozzarella or monterrey jack cheese on top of the chicken and then the parmsesean
• cover with foil and back for 30 minutes

Holy yes, my creative genius is awesome! I served it with angel hair pasta and topped it with some of the sauce from the pan. It was flavorful and delicious! One for the recipe book of awesomeness for sure!