Wings, one of the many favorites of the football season. During this fabulous season, millions of wings will be sold and eaten. This is what inspired me to make this dip.
Cheesy Chicken Wing Dip
Things you'll need:
3 cups cooked chicken( (I used the leftover chicken legs we had from the other night but if you get your choice use breast)
1 cup (8oz) cream cheese
1 1/2 cups (12oz) Blue Cheese or Ranch dressing (I used Ranch)
1 1/2 cups shredded cheddar cheese
1 - 2 cups buffalo wing sauce (I swear by Frank's)
Serve with celery, carrots or tortilla chips. It tastes just like you are eating wings from the bar.
Cheesy Chicken Wing Dip
Things you'll need:3 cups cooked chicken( (I used the leftover chicken legs we had from the other night but if you get your choice use breast)
1 cup (8oz) cream cheese
1 1/2 cups (12oz) Blue Cheese or Ranch dressing (I used Ranch)
1 1/2 cups shredded cheddar cheese
1 - 2 cups buffalo wing sauce (I swear by Frank's)
- Preheat the oven to 350
- Chop the chicken really small or use a food processor
- Put the chicken into a 9 x 13, spread and press down to about a 1/4 inch think
- Sprinkle the wing sauce on top of the chicken, don't mix it in just spread evenly. I only used about 1 1/2 cups
- Melt the cream cheese
- Combine with dressing
- Pour dressing cream cheese mixture on top of chicken and spread around
- Sprinkle shredded cheese on top of cream cheese
- Bake for 20 minutes until nice and bubbly
Serve with celery, carrots or tortilla chips. It tastes just like you are eating wings from the bar.
No comments:
Post a Comment