Pork Medallions with Raspberry Chutney

Oh Mondays,
Everyone gets a case of The Mondays. That would be one of the reasons we made this today, it's simple and amazing! You don't even need a knife to cut this meat.

Pork Medallions
                                                                Things you'll need:


1 Pork Loin (enough to feed your family)
olive oil
water
salt and pepper
1 cup of sauce (we used a Raspberry chipotle from Costco)

Cut your loin into 1 - 1 1/2 in slices. Put olive oil in the bottom of your pan and set it to a med - high heat. Sear your cuts of pork for about 3 min on each side until slightly brown. Add the sauce to the bottom of a baking dish (we used a 9 x 13) put the pork on top of the sauce. Add just enough water so it covers the bottom of the dish. Cover with tin foil and bake at 280 for 1 hour.



Raspberry Chutney

Things you'll need:

1 tbsp butter
1/4 cup sweet onion
1/4 cup apple cider vinegar
1/4 cup brown sugar
1 1/2 cups raspberries
salt and pepper

Melt butter in small sauce pan over medium heat. Saute onions until translucent about 8 min. Add remaining ingredients and cook until mixture is syrupy and and some of the berries have collapsed, about 10 minutes. Add salt and pepper to taste.

We had clean plates after dinner tonight and little leftovers.