Sticky Orange Glazed Chicken Thighs

Today we experiment with what we can do with orange juice concentrate! (and chicken was on super sale so that's always a bonus) This is really easy to make and can easily be doubled or tripled for parties!

Sticky Orange Glazed Chicken Thighs:


Things you'll need:

8 chicken thighs
salt and pepper
1 cup orange juice concentrate
1 cup ketchup
2 tbsp brown sugar
4 tsp apple vinegar
1 tsp salt
2 tbsp Worcestershire sauce
2 tsp hot sauce

• Preheat oven to 475 adjust rack to top third
• Place chicken skin side down on cookie sheet, season with salt and pepper and bake for 45 - 50 minutes flipping halfway through
• Meanwhile, add remaining ingredients to medium saucepan on medium heat; simmer for 20 minutes until thickened
• Once chicken is cooked, remove from pan and put in a large bowl drain the grease from the pan
• Add the sauce to the chicken and coat well
• Turn on your broiler onto high
• Place chicken back on cookie sheet skin side up and under the broiler for about 1 - 2 minutes until skin starts to get dark brown spots

This chicken was gone from our plates in a matter of minutes! I can tell you right now I will be making this again in the near future. Also the left overs will be great in a salad or a wrap!