Boston Cream Pie Cake

I don't know about you, but my heart is won with a Boston cream pie doughnut. I found this recipe on Pinterest and knew immediately that I had to make it! I know there are a lot of directions, but this is really easy to make!

Boston Cream Pie Cake:

Things you'll need:


1 yellow cake mix
ingredients needed for the cake (eggs, oil and water)
2 (3.4oz) boxes of instant vanilla pudding
4 cups of milk
1 tub of chocolate frosting

• Make cake as directed and bake in a 9 x 13 pan
• When cake is finished and still warm, poke holes all over the cake using a wooden spoon handle or similar object. You want the holes to be fairly big so the pudding has room to get in there and you need to poke all the way to the bottom
• Now make the pudding in a medium bowl and whisk until you don't have any lumps
• Pour the pudding onto the cake making sure you pour directly into each hole
• With a spoon spread the pudding all over the cake, you may want to put a little bit of pressure of the holes to ensure that pudding is really in there
• Put the cake in the fridge and allow to cool completely (about 2 hours)
• Open the frosting and take off the foil top
• Microwave for about 10 - 15 seconds
• Stir with a spoon, it should still be thick but not bubbling
• Pour on top of pudding, spread gently from middle to edges
• Allow to cool on the counter for a few minutes and then put it in the fridge and allow to cool and set up completely, overnight if you can wait

Enjoy!!!!!!