I saw this fabulous picture in Everyday Food Magazine and knew right away I had to make this. So I did and it was so tasty! Also pears are one of my favorite fruits!
Caramelized Pears
Things you'll need:
3 pears (Bartlett or Anjou), quartered and cored
3 tbsp butter
1/4 cup brown sugar
1 tsp vanilla extract
salt
Vanilla ice cream for serving
- In a large skillet melt the butter over a medium-high heat
- Add pears, one cut side down and cooked until browned, then reduce heat to medium and cook for 3 minutes
- Turn pears to other cut side and cook for 4 minutes
- Add sugar and 1 tbsp of water, swirling pan to combine
- Turn pears skin side down and cook until sauce thickens slightly about 2 minutes
- Stir in vanilla and a pinch of salt
- Serve warm with vanilla ice cream
This was a hit! One of my new favorite desserts!
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