Tonight we are doing something simple seeing as it will be only 4 of us for dinner tonight. Since we made pizza earlier this week we are using that left over sauce and adding some steak to it which is also a left over. You, on the other hand, may use whatever you please, ground beef, chicken, sausage or nothing, it is your choice. Along with the spaghetti we are having this amazing pull apart bread I found on Pinterest.
Parmesan Pull Apart Bread:
Things you'll need:1 can of biscuits
1/2 stick of butter
3 cloves of garlic. minced or pressed
1/2 cup parmesan cheese
1 tbsp Tuscan Inspired herbs
Preheat the oven to 350. Cut your biscuits into quarters and put them in a medium to large bowl. Toss with cheese, garlic and herbs. Melt your butter, either in the bunt pan in the oven while it is preheating or in a mug in the microwave then pour straight into the bunt pan ( I do it the second way). Add your biscuit mixture into the bunt pan evenly spread apart and add anything that is left behind in the bowl on top. Bake for 20 - 22 minutes, turn out and enjoy!
Generally we make a double batch of this because it is such a hit, and we never have leftovers. Then it needs to bake for about 10 - 12 more minutes. Also I like to add cheese to the bunt pan in three layers one on bottom, middle and top, it makes for an extra crispy crust. Please feel free to use whatever herbs you would like to this. We have come to enjoy the Tuscan herbs the most but try using Italian or none at all. The choice is yours.
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