Chicken Nuggets

Honestly, who doesn't LOVE chicken nuggets?! Anyone?! Maybe it's just me... Oh, no, Greg's inner child loves them more than anyone I have ever met, yes this includes children too. Well, that's what we are having tonight. Classic kid's meal side; the favorite french fries.

Chicken Nuggets


Things you'll need:

3 cups corn flakes
1/3 cup grated Parmesan cheese 
1/2 tsp salt
1/4 tsp onion powder
1/4 tsp garlic powder
pinch of pepper
1 lb. boneless chicken breasts
1/4 cup flour
2 large eggs, beaten

• Cut the chicken in to nugget size pieces, set aside.
• Preheat oven to 425 and grease a cookie sheet.
• Put the flakes into a bag and crush into a fine texture, move them into a medium size bowl.
• Add Parmesan cheese, salt, onion powder, garlic powder and pepper.
• Place the eggs in a separate bowl.
• Place the flour in a separate bowl.
• To bread your chicken, first place the pieces in the flour and shake off the access, dip them in the egg, and then coat them with the corn flake mixture.
• Arrange chicken on your cookie sheet and cook until a nice golden brown, about 12 - 15 minutes

You can put these nuggets in a wrap, on a salad or simply leave them the way they are.  They were fantastic! Not a single one was left over! It amazes me how unprocessed food tastes so much better.


And how do we feel about this new layout?... I dig it!