Hello, Interweb!
Yup that's right, I said Poratoes, it's an inside joke with the family. On day Carol Emailed a friend for a recipe and she responded with it replacing potatoes with poratoes (twice in fact), so from now on it has been know as poratoes. The chicken we are having with it was butterflied (cut in half) and marinated for roughly 8 hours (since this morning) in a roasted pineapple and habanero sauce we found at the beloved Costco and HAD to try it! It smells fantastic. We will be grilling the chicken and pairing it with broiled marinated poratoes.
Broiled Marinated Poratoes
Things you'll need:
4 lg poratoes
vegetable oil
1/2 cup red wine vinegar
1/4 cup olive oil
3 cloves of garlic, minced or pressed
2 tbsp diced onion
1 tbsp Dijon mustard
1/4 tsp oregano
salt and pepper
Wash and dry the poratoes. Rub skins with vegetable oil. Bake at 450 for 45 min, they will not be cooked thoroughly. Let cool. Cut poratoes in half, then cut the halves into quarters once length wise and once width wise into wedges. Place in a large bowl and set aside.
Combine the rest of the ingredients; pour over the poratoes, let set for 2 hours, stirring occasionally. Remove from marinade and place on a lightly oiled rack place rack on broiler pan (I used a cookie sheet). Broil 5 1/2 inches from heat 7 minutes on each side or until golden brown.
I'm super sorry, I completely forgot to take a picture! I can assure you that they were delicious and enjoyed by everyone.
UPDATE: I have added the picture!! You can all breath easy, now.
Yup that's right, I said Poratoes, it's an inside joke with the family. On day Carol Emailed a friend for a recipe and she responded with it replacing potatoes with poratoes (twice in fact), so from now on it has been know as poratoes. The chicken we are having with it was butterflied (cut in half) and marinated for roughly 8 hours (since this morning) in a roasted pineapple and habanero sauce we found at the beloved Costco and HAD to try it! It smells fantastic. We will be grilling the chicken and pairing it with broiled marinated poratoes.
Things you'll need:
4 lg poratoes
vegetable oil
1/2 cup red wine vinegar
1/4 cup olive oil
3 cloves of garlic, minced or pressed
2 tbsp diced onion
1 tbsp Dijon mustard
1/4 tsp oregano
salt and pepper
Wash and dry the poratoes. Rub skins with vegetable oil. Bake at 450 for 45 min, they will not be cooked thoroughly. Let cool. Cut poratoes in half, then cut the halves into quarters once length wise and once width wise into wedges. Place in a large bowl and set aside.
Combine the rest of the ingredients; pour over the poratoes, let set for 2 hours, stirring occasionally. Remove from marinade and place on a lightly oiled rack place rack on broiler pan (I used a cookie sheet). Broil 5 1/2 inches from heat 7 minutes on each side or until golden brown.
I'm super sorry, I completely forgot to take a picture! I can assure you that they were delicious and enjoyed by everyone.
UPDATE: I have added the picture!! You can all breath easy, now.
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