Sunday Football Dip: Roasted Red Pepper Artichoke

With two of my favorite vegetables in the title of this dip, deciding to make it was a no-brainer. Also, it is another vegetarian approved dip!

Roasted Red Pepper and Artichoke Dip

Things you'll need:

1 can artichoke hearts

1 jar roasted red bell peppers

2 cloves of garlic

8oz cream cheese

8oz sour cream or greek yogurt

salt and pepper

• Open and drain the artichoke hearts. Place them in a food processor and blend
• Open and drain the red peppers, add them and the garlic to the processor and blend
• Add the cream cheese and sour cream, blend, salt and pepper to taste
• Transfer to a bowl, top with some fresh squeezed lemon juice and serve

This was a big hit! I served it with pretzels, but it goes with pretty much anything you could imagine. If you have left overs, consider baking this with some chicken or adding it to a jar of spaghetti sauce. Enjoy!