Potato, Cauliflower, and Cheddar Bake

So I got my issue of Everyday Food Magazine Turkey Day addition! I found a bunch of recipes I want to try, this is one of them. Turns out potatoes and cauliflower are surprisingly similar.

Potato, Cauliflower, and Cheddar Bake

Things you'll need:

1 - 2 tbsp of cold butter plus extra room temp butter for the dish
1 1/2 lbs Yukon Gold potatoes, peeled and sliced 1/2 in thick
1 small head of cauliflower, sliced about 1/2 in thick
1 tbsp fresh thyme
1 1/2 cups shredded sharp cheddar cheese
1/3 cup chicken broth
salt and pepper

• Preheat the oven to 450
• butter a 9 x 13
• place the potatoes in a large pot and cover with 2 in of salted water
• bring to a boil and then add the cauliflower, cook at a rapid simmer for about 10 minutes
• Drain in colander and let sit for 5 minutes
• Place half of the potato, cauliflower mix in the dish
• Sprinkle half of the thyme and cheese on top and add some salt and pepper
• Add the remaining potato, cauliflower mix and top with the remaining thyme, cheese and some additional salt and pepper
• Chop up the cold butter and place on top
• Bake for 15 - 20 minutes until the cheese in golden-brown and bubbling

I can not express how delicious the thyme and cheddar are together!