Well, we here in this house LOVE - let me say it again - LOVE jalapeno poppers! I knew this had to be one I make during this endeavor. So here I am in the kitchen listening to Greg and Carol yell at the tv while their teams face off in the lovely game of football.
Jalapeno Popper Dip
Things you'll need:
2 8oz packages cream cheese, softened
1 cup mayonnaise
1 4oz can diced green chiles, drained
1 4oz can diced jalapenos, drained
1/2 cup shredded mozzarella cheese
1/2 cup shredded mexican cheese
salt and pepper
1 cup panko bread crumbs
1/2 cup shredded parmesan cheese
Things you'll need:
2 8oz packages cream cheese, softened
1 cup mayonnaise
1 4oz can diced green chiles, drained
1 4oz can diced jalapenos, drained
1/2 cup shredded mozzarella cheese
1/2 cup shredded mexican cheese
salt and pepper
1 cup panko bread crumbs
1/2 cup shredded parmesan cheese
- Preheat the oven to 350, grease a *8 x 8 baking dish
- combine the cream cheese and mayonnaise until smooth
- stir in the chiles, jalapenos, mozzarella and mexican cheeses
- salt and pepper to taste
- put mix into the baking dish
- combine panko and parmesan
- top dip with panko mix
- bake for 25 - 30 minutes
This tasted remarkably like a Jalapeno Popper, with the added bonus of not biting into it and having the jalapeno slide out of the breading and the hot cream cheese run down your chin. And it was a nice pick me up after Greg's team got manhandled by Carol's.
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