Stuffed Pork Loin

I will admit this is my first time doing this. So I say try everything once or twice, here is try one. If you are a noob like me here is a link to a helpful video.

Stuffed Pork Loin

Things you'll need:

Pork Loin

Sharp Knife

A lot of spinach

1 - 2 cups cheese (we used Gouda and Monterey jack)

salt and pepper

Fortunate for you this is pretty easy, with only a few instructions.

• Preheat oven to 350
• Start by rolling out your loin like in the video link from earlier
• Next start to cook your spinach
• In the mean time tenderize/pound your loin to get a nice even thickness
• Season the rolled, pounded loin with salt and pepper and what your imagination tells you
• Now layer the cheese and spinach
• Roll that loin
• We skewered our loin simply because we didn't have anything to tie it up with
• Bake for 40 minutes
• Allow to rest before slicing

This could not have been any better. Carol repeatedly said "It's so pretty, I want to eat it now". And I have finally found another way for Greg to eat pork and not hate it, hooray!!!